Homemade Almond Milk
1.5 cups raw almonds
4 to 4.5 cups water
pinch of salt
Cinnamon
1 tsp Vanilla Extract
Soak the almonds in a couple cups of water for at
least 2 hours, although overnight is even better.
Rinse almonds and throw in the blender with 4 to
4.5 cups water.
Add salt, cinnamon, and vanilla. Blend until almonds
are pulverized. Place nylon over the lid of a large mouth mason jar (make sure
it is big enough to holds 6 cups).
Pour almond milk through nylon into jar. Squeeze
out the nylon until the almond bits inside are as dry as possible. You want to
get every last bit of almondy goodness out.
Discard leftover almond mulch, shake up your jar of
milk and enjoy.
The milk will separate when stored, but just shake it
up and you are good to go.